Lunch served Wednesday through Saturday 11:00am - 3:00pm
Soup of the day ~ $5
Caesar ~ $7
Mixed Greens with Local Goat Cheese, Toasted Walnuts and Strawberry Vinaigrette ~ $7
Iceberg Wedge with Red Onions, Croutons, Point Reyes Blue Cheese
and House Made Buttermilk Ranch ~ $8
Baby Spinach Salad with Cherry Tomatoes, Eggs, Fried Onions
and Whole Grain Mustard Vinaigrette ~ $7
Zucchini Fritti with Grilled Lemon ~ $7
Fried Calamari with Citrus Aioli ~ $8
Seared Sea Scallops with Chimichurri Sauce ~ $9
Prawns in a "Spanish Style" Garlic-Brandy Sauce ~ $ 8
Grilled Flat Bread with Vegetables, Feta and Local Goat Cheese ~ $9
"Thai-Style" Chicken and Shrimp Wontons with Chili-Lime Dipping Sauce ~ $8
Risotto with Chicken, Figs, and Pine Nuts in Fennel Jus ~ $12
(Served with Choice of Fries, Salad or Roasted Potatoes)
Southwestern-Grilled Chicken Sandwich with Roasted Peppers and Chipotle Aioli ~ $9
1/2 lb. Angus Burger with Aioli and choice of Cheese ~ $9
1/3 lb. Bison Burger with Aioli and choice of Cheese ~ $9
*for Bacon add $1
B.B.Q. Pork Sandwich with Cheddar Cheese and B.B.Q. Sauce ~ $9
House Made Linguine with Chicken, Grilled Onions and Tomatoes in a Cilantro-Pesto Cream Sauce ~ $17
House Made Fettuccini with Prawns, Cherry Tomatoes and Basil in a Garlic-Butter Sauce ~ $17
Executive Chef: Taj McMinn
A 20% gratuity will be added to groups of six or more